tag:blogger.com,1999:blog-91814867403834240782011-12-12T22:33:57.074-08:00My DesignHeidihttp://www.blogger.com/profile/09311322413562665717noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-9181486740383424078.post-36808047088750323452011-12-12T22:04:00.000-08:002011-12-12T22:04:25.717-08:00S'more of that Graham Crack please??<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-t3pxAI5F1Ow/Tubm-cqoI9I/AAAAAAAAAUY/2xBSmo_SSUM/s1600/graham+crack.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="http://4.bp.blogspot.com/-t3pxAI5F1Ow/Tubm-cqoI9I/AAAAAAAAAUY/2xBSmo_SSUM/s320/graham+crack.jpg" width="320" /></a></div><b><span style="font-family: "Courier New",Courier,monospace;">This is a twist on a recipe I found from Pinterest. </span></b><br /><b><span style="font-family: "Courier New",Courier,monospace;">Christmas Crack</span></b><br /><b><span style="font-family: "Courier New",Courier,monospace;"> </span></b><b><span style="font-family: "Courier New",Courier,monospace;"><br /></span></b><br /><b><span style="font-family: "Courier New",Courier,monospace;">My version is S'more Graham Crack... please!</span></b><br /><br /><b><span style="font-family: "Courier New",Courier,monospace;">Turn oven on to 350 degrees. </span></b><br /><br /><b><span style="font-family: "Courier New",Courier,monospace;">Use a cookie sheet or jelly roll pan.</span></b><br /><b><span style="font-family: "Courier New",Courier,monospace;">Line with foil. Spray foil with non stick cooking spray.</span></b><br /><br /><b><span style="font-family: "Courier New",Courier,monospace;">lay down a layer of graham cracker over the foil.</span></b><br /><b><span style="font-family: "Courier New",Courier,monospace;"> </span></b><b><span style="font-family: "Courier New",Courier,monospace;"><br /></span></b><br /><b><span style="font-family: "Courier New",Courier,monospace;">Combine </span></b><b><span style="font-family: "Courier New",Courier,monospace;">1 cup of butter with 1 cup of brown sugar.</span></b><br /><b><span style="font-family: "Courier New",Courier,monospace;">bring to a light boil and simmer for about 5-7 minutes.</span></b><br /><b><span style="font-family: "Courier New",Courier,monospace;"><br /></span></b><br /><b><span style="font-family: "Courier New",Courier,monospace;">Poor mixture over graham crackers. Evenly spread with a knife or spatula.</span></b><br /><b><span style="font-family: "Courier New",Courier,monospace;"><br /></span></b><br /><b><span style="font-family: "Courier New",Courier,monospace;">Bake for 5-6 minutes until bubbly.</span></b><br /><b><span style="font-family: "Courier New",Courier,monospace;"><br /></span></b><br /><b><span style="font-family: "Courier New",Courier,monospace;">Cool for 5 minutes.</span></b><br /><b><span style="font-family: "Courier New",Courier,monospace;"><br /></span></b><br /><b><span style="font-family: "Courier New",Courier,monospace;">Spinkle a 12oz bag .. or more, of semi sweet chocolate chips over the top. Begin to spread with a knife as it melts to create a layer of chocolate. Sprinkle with mini marshmallows and chill. If your like me, I have to stick it in the fridge to chill it faster : ) NUM! ENJOY!! </span></b><br /><b><span style="font-family: "Courier New",Courier,monospace;"> </span></b><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9181486740383424078-3680804708875032345?l=heidarooo.blogspot.com' alt='' /></div>Heidihttp://www.blogger.com/profile/09311322413562665717noreply@blogger.com0